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Now to client news...we are thrilled to announce the addition of Spice Resto-Lounge (located at 928 71st Street, Miami Beach) to our client roster. From Gerardo Cea and Family (proprietors of the scrumptious Prima Pasta on 71st Street in Miami Beach) comes the hottest new addition to the dining and entertainment scene in Miami. Spice had a soft opening just two weeks ago and is already becoming quite popular. The cuisine is Exotic Italian and Asian and the space is dynamite. Great bar, entertainment nightly and the Celestial Garden and Leopard Loft are quite romantic. Please note that Spice is currently closed on Mondays.
The fabulous new Wave Hotel (350 Ocean Drive, Miami Beach) celebrated its grand opening on Thursday, April 20 at an event hosted by owner, Alessandro Ferretti and Ocean Drive magazine. The event also celebrated Carlos Ponce's new dance video. During your next visit to The Wave, check-out Romi Ferretti's artwork in the public spaces as well as the rooms. Totally contemporary and computer generated with cutting-edge techniques, the artwork is significantly visual and also available for sale.
Also happening at The Wave (restaurant -- located within the hotel)…a brand new menu featuring Italian cuisine and regional favorites. Don't miss the Wavemobile, it just arrived from Italy. This Smart Car will transport guests around South Beach and is cute as can be!
At the end of March in South Florida we launched a delicious new sparkling wine from Domaine Chandon and Bodegas Chandon called Brut Fresco. Made in Argentina, this wonderful wine retails for $10.99 per bottle and is perfect for a house sparkling wine, great for hostess gifts and wonderful to quaff at home for any reason.
The Strand Restaurant (455 Ocean Drive, Miami Beach) makes holidays easy! A Passover menu is available from April 19 through April 27 and the price is $42 per person (tax and gratuities are additional) -- reservations are required. Mother's Day Buffet Brunch will be served from 11:00 a.m. until 4:00 p.m. on Sunday, May 14 and is $45 per person (tax and gratuities are additional). For reservations please call (305) 532-1200.
Hat-to-Do at crobar (1445 Washington Avenue, Miami Beach) on May 5 will benefit the Make-A-Wish Foundation. A fresh-cut flower bonnet auction with all hats designed by Miami-based florists. So, get out there and make some kids happy! A suggested donation of $20 per person is appreciated. Please call (305) 531-8225 and ask Nicole for details or table reservations.
Ernesto Soler, Eduardo Gaguine and Herman Van Den Broeck, owners of Caffe Sambuca at 1233 Lincoln Road on Miami Beach, are opening their newest eatery -- Parrilla del Polo -- an Argentine steak house located next door at 1237 Lincoln Road. A private media dinner will be held on Tuesday, April 25 at 8pm and a by-invitation-only opening cocktail party will be held at 9pm on Thursday, April 27. To attend, please call us at (305) 576-6868.
Hot tips for the month…for a great escape read "Lost in Translation" by Nicole Mones -- it's part mystery, part love story and extremely well-written. Journalist Marie Brenner's "Great Dames" is an outstanding tribute to the women that have made the last century great. This is not only an excellent read but inspirational as well. For those that read "Beowulf" in high school it may be time to read it again, as Seamus Heaney's new translation is magnificent and sophisticated. Hungry and in North Miami -- two great restaurants to check out -- Fusion Bar & Grille at 17850 West Dixie Highway (305) 931-1113 and La Paloma at 10999 Biscayne Boulevard (305) 891-0505.
Great websites…out of time but need to buy some wine? Log onto http://www.winesby.com/. You can also stop by the store in New York at 23 Jones Street. Looking for something to do on Cinco de Mayo (May 5) log onto http://www.cuervo.com/. Looking for handicrafts from around the world? Visit http://www.novica.com/. J'adore the bread from Poilane in Paris and now you can have it in the States. Visit http://www.poilane.fr/ and ask for the Bread Club order form and you will be on your way to savoring the rustic sourdough that Poilane is famous for around the world.
Call, write, fax or email us with questions, comments or just to say hello!
DindyCo Public Relations & Marketing
139 NE 40th Street, Suite 202
Miami, Florida 33137
Phone: (305) 576-6868
Fax: (305) 576-6862
Email: info@dindycopr.com
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